Savarin cake seasoned with rum and dried grapes ice cream (Tapas)

3 h
Type of dish: Finger foods
Temperature: Room temperature
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Peanuts
Peanuts
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Savarin 266.667 g
Water 0.167 l
Sugar 0.117 kg
Lemons 0.067 kg
Oranges 0.067 kg
Cinnamon stick 0.333 ud
Oranges 0.333 kg
Medium golden apple 0.083 kg
Strawberries 0.083 kg
Cranberry 0.042 kg
Cape gooseberry 0.05 kg
Sterilised milk 0.167 l
Cream 0.033 l
Egg yolk 2.0 ud
Sugar 0.04 kg
Ice cream stabiliser 6.667 g
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

EMPLATADO

  • Emborrachar y abrillantar el savarin y ponerlo en el plato
  • Colocar un trozo de savarin y acompañarlo con frutas maceradas en zumo de naranja.
  • Colocar una quenefa de helado y decorar con la teja de vainilla.
Nutritional information (1 portion)
Fiber 4.62 g
Saturates 16.81 g
Monounsaturated fatty acids 9.78 g
Polyunsaturated fatty acids 2.21 g
Cholesterol 322.39 mg
Calcium 159.03 mg
Iron 2.86 mg
Zinc 1.66 mg
Vitamin A 395.88 ug
Vitamin C 60.96 g
Folic acid 100.78 ug
Salt (Sodium) 207.71 mg
Sugars 66.27 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.