Tatín apple pie with vanilla ice cream

120 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Warm
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Traces of peanuts
Traces of peanuts
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Preheat the oven to 180 ºC.
  • Heat the apple if necessary.
  • Decorate the plate with the sauces.
  • Place the roasted apple on the caramelized puff pastry disc, cover it with another puff pastry disc and place the spun sugar on top of the puff pastry.
  • Place some crumbled puff pastry next to the tatin cake as a bed for the ice cream, decorate with the vanilla spiral and the glazed apple.
Nutritional information (1 portion)
Fiber 5.5 g
Saturates 13.27 g
Monounsaturated fatty acids 7.08 g
Polyunsaturated fatty acids 1.06 g
Cholesterol 129.44 mg
Calcium 53.51 mg
Iron 1.67 mg
Zinc 0.71 mg
Vitamin A 254.6 ug
Vitamin C 23.77 g
Folic acid 26.94 ug
Salt (Sodium) 119.7 mg
Sugars 84.04 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.