Tatín apple pie with vanilla ice cream

120 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Warm
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Traces of peanuts
Traces of peanuts
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Preheat the oven to 180 ºC.
  • Heat the apple if necessary.
  • Decorate the plate with the sauces.
  • Place the roasted apple on the caramelized puff pastry disc, cover it with another puff pastry disc and place the spun sugar on top of the puff pastry.
  • Place some crumbled puff pastry next to the tatin cake as a bed for the ice cream, decorate with the vanilla spiral and the glazed apple.
Nutritional information (1 portion)
Fiber 5.5 g
Saturates 14.12 g
Monounsaturated fatty acids 7.47 g
Polyunsaturated fatty acids 1.09 g
Cholesterol 134.04 mg
Calcium 63.32 mg
Iron 1.68 mg
Zinc 0.74 mg
Vitamin A 266.38 ug
Vitamin C 23.89 g
Folic acid 27.27 ug
Salt (Sodium) 127.43 mg
Sugars 88.38 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.