25 min
Temperature: Cold
Additional culinary preparation: Sweet
Ingredients for 5 portions
Ingredients for portions/units
Water 0.038 l
Sugar 0.075 kg
Glucose 0.034 kg
Elaboration
  • Bring the sugar, water and glucose to a simmer in a copper or heavy based saucepan.
  • Let the syrup reaches160 ºC.
  • Allow the preparation to cool slightly, use a spoon to create strands over a non-stick baking parchment.
  • Keep in a dry place and avoid humid environments.
  •  
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.3 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 20.99 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.