White chocolate and vanilla pyramid with raspberry sherbet
Allergens:
Ingredients for 5 portions
Calculate portions
Almond short crust pastry
0.067 kg
White chocolate semifreddo
0.017 g
Black chocolate sauce
0.017 l
Raspberry sherbet
0.083 l
Inverted sugar
1.867 g
Plain flour
0.056 kg
Ground almond
0.016 kg
Vanilla flavour
0.067 g
Sugar
0.001 kg
Dark chocolate coating
0.006 kg
Sterilised milk
0.01 l
Elaboration
The following dishes are necessary for this recipe:
- Almond short crust pastry
- White chocolate semifreddo
- Chocolate sauce
- White chocolate sauce
- Raspberry sherbet
SET UP
- Put the mousse on the plate on top of the almond short crust pastry.
- Decorate with the sauces.
- Cut some almond short crust pastry to use as a base for the raspberry sherbet.
- Place a raspberry sherbet border next to the mousse.
- Decorate the raspberry sherbet with the orange circle.
Nutritional information (1 portion)
Energy
1323.03
kcal
Carbohydrates
271.82
g
Proteins
2.52
g
Lipids
7.97
g
Fiber
1.18
g
Saturates
3.12
g
Monounsaturated fatty acids
1.74
g
Polyunsaturated fatty acids
0.35
g
Cholesterol
48.18
mg
Calcium
12.26
mg
Iron
0.54
mg
Zinc
0.28
mg
Vitamin A
71.11
ug
Vitamin C
3.77
g
Folic acid
10.37
ug
Salt (Sodium)
3754.93
mg
Sugars
261.72
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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