White chocolate and vanilla pyramid with raspberry sherbet

2 h 10 min
Type of dish: Dessert, Finger foods
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Elaboration

The following dishes are necessary for this recipe:

SET UP

  • Put the mousse on the plate on top of the almond short crust pastry.
  • Decorate with the sauces.
  • Cut some almond short crust pastry to use as a base for the raspberry sherbet.
  • Place a raspberry sherbet border next to the mousse.
  • Decorate the raspberry sherbet with the orange circle.
Nutritional information (1 portion)
Fiber 1.19 g
Saturates 3.13 g
Monounsaturated fatty acids 1.75 g
Polyunsaturated fatty acids 0.35 g
Cholesterol 48.15 mg
Calcium 11.91 mg
Iron 0.6 mg
Zinc 0.26 mg
Vitamin A 71.26 ug
Vitamin C 3.77 g
Folic acid 10.43 ug
Salt (Sodium) 3756.04 mg
Sugars 262.07 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.