Hawaiian "Alkatene" pizza

60 min
Type of dish: Pizzas
Temperature: Hot
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Pizza dough 1.0 kg
Semolina flour 0.1 kg
Natural mushrooms 0.25 kg
Tomato sauce 0.125 l
Pineapple in syrup 0.25 kg
Boiled ham 0.25 kg
Grated Mozarella cheese 0.5 kg
Table salt 2.5 g
Dried oregano 2.5 g
See Recipe
Strong flour 0.278 kg
Plain flour 0.278 kg
Water 0.278 l
Sunflower oil 0.046 l
Sourdough 0.026 kg
Table salt 5.556 g
Yeast 22.222 g
See Recipe
Onion 0.042 kg
Garlic, bulb 0.067 ud
Green pepper 0.025 kg
Diced tomato 0.167 kg
Sunflower oil 0.004 l
Elaboration
  • Make a pizza dough.
  • Make some tomato sauce.
  • Wash and finely fillet the mushrooms.
  • Cut the pineapple slices into 4 pieces.
  • Cut the ham into strips.

HOW TO SERVE

  • Roll out the dough using a rolling pin and some semolina until it has the desired size.
  • Spread the tomato sauce onto the dough and then scatter over all the ingredients evenly across the surface. After that, cover with mozzarella cheese.
  • Place in a pizza oven at 290 ºC for 4 or 5 minutes.
  • Sprinkle some oregano on top.
Nutritional information (1 portion)
Energy
994.94
kcal
Carbohydrates
133.43
g
Proteins
43.71
g
Lipids
30.2
g
Fiber 8.26 g
Saturates 10.85 g
Monounsaturated fatty acids 6.94 g
Polyunsaturated fatty acids 7.35 g
Cholesterol 100.55 mg
Calcium 706.9 mg
Iron 4.54 mg
Zinc 3.02 mg
Vitamin A 185.38 ug
Vitamin C 14.73 g
Folic acid 138.65 ug
Salt (Sodium) 2530.11 mg
Sugars 7.95 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.