Hawaiian "Alkatene" pizza

60 min
Type of dish: Pizzas, patty
Temperature: Hot
Seasonal period: May, September, October, November
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Pizza dough 1.25 kg
Harina de sémola 0.1 kg
Champiñón 0.375 kg
Tomato sauce 0.375 l
Pineapple in syrup 0.375 kg
Fiambre de jamón cocido 0.375 kg
Queso mozzarella 0.5 kg
Dried oregano 2.5 g
See Recipe
Harina de fuerza 0.313 kg
Harina floja 0.313 kg
Agua 0.313 l
Aceite de girasol 0.05 l
Sourdough 0.031 kg
Sal 6.25 g
Levadura 12.5 g
See Recipe
Cebolla 0.125 kg
Ajo 0.2 ud
Pimiento verde 0.075 kg
Diced tomato 0.5 kg
Aceite de girasol 0.013 l
Sal 0.175 g
Azúcar 0.0 kg
Elaboration

For this recipe, the following elaborations are necessary:

  • Pizza dough
  • Tomato sauce
  • Wash and finely fillet the mushrooms.
  • Cut the pineapple slices into 4 pieces.
  • Cut the ham into strips.

HOW TO SERVE

  • Roll out the dough using a rolling pin and some semolina until it has the desired size.
  • Spread the tomato sauce onto the dough and then scatter over all the ingredients evenly across the surface. After that, cover with mozzarella cheese.
  • Place in a pizza oven at 290 ºC for 4 or 5 minutes.
  • Sprinkle some oregano on top.
Nutritional information (1 portion)
Energy
1067.15
kcal
Carbohydrates
140.58
g
Proteins
47.23
g
Lipids
33.49
g
Fiber 9.64 g
Saturates 11.43 g
Monounsaturated fatty acids 7.59 g
Polyunsaturated fatty acids 8.81 g
Cholesterol 111.81 mg
Calcium 764.82 mg
Iron 6.03 mg
Zinc 3.79 mg
Vitamin A 188.13 ug
Vitamin C 35.8 g
Folic acid 144.59 ug
Salt (Sodium) 3144.59 mg
Sugars 12.47 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.