Hawaiian "Alkatene" pizza

60 min
Type of dish: Pizzas, patty
Temperature: Hot
Meses de temporada*: January, February, March, April, May, June, July, August, September, October, November, December
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Pizza dough 1.25 kg
Semolina flour 0.1 kg
Natural mushrooms 0.375 kg
Tomato sauce 0.375 l
Pineapple in syrup 0.375 kg
Boiled ham 0.375 kg
Grated Mozarella cheese 0.5 kg
Dried oregano 2.5 g
See Recipe
Strong flour 0.347 kg
Plain flour 0.347 kg
Water 0.347 l
Sunflower oil 0.058 l
Sourdough 0.032 kg
Table salt 6.944 g
Yeast 27.778 g
See Recipe
Onion 0.125 kg
Garlic, bulb 0.2 ud
Green pepper 0.075 kg
Diced tomato 0.5 kg
Sunflower oil 0.013 l
Elaboration

For this recipe, the following elaborations are necessary:

  • Pizza dough
  • Tomato sauce
  • Wash and finely fillet the mushrooms.
  • Cut the pineapple slices into 4 pieces.
  • Cut the ham into strips.

HOW TO SERVE

  • Roll out the dough using a rolling pin and some semolina until it has the desired size.
  • Spread the tomato sauce onto the dough and then scatter over all the ingredients evenly across the surface. After that, cover with mozzarella cheese.
  • Place in a pizza oven at 290 ºC for 4 or 5 minutes.
  • Sprinkle some oregano on top.
Nutritional information (1 portion)
Energy
1218.39
kcal
Carbohydrates
167.86
g
Proteins
51.88
g
Lipids
35.65
g
Fiber 11.65 g
Saturates 11.72 g
Monounsaturated fatty acids 8.06 g
Polyunsaturated fatty acids 9.96 g
Cholesterol 111.82 mg
Calcium 770.86 mg
Iron 6.64 mg
Zinc 4.15 mg
Vitamin A 188.13 ug
Vitamin C 35.8 g
Folic acid 200.09 ug
Salt (Sodium) 3211.21 mg
Sugars 12.82 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.