Hawaiian "Alkatene" pizza
60 min
Type of dish:
Pizzas, patty
Temperature:
Hot
Allergens:
Ingredients for 5 portions
Calculate portions
Pizza dough
1.25 kg
Semolina flour
0.1 kg
Natural mushrooms
0.375 kg
Tomato sauce
0.375 l
Pineapple in syrup
0.375 kg
Boiled ham
0.375 kg
Grated Mozarella cheese
0.5 kg
Dried oregano
2.5 g
Strong flour
0.347 kg
Plain flour
0.347 kg
Water
0.347 l
Sunflower oil
0.058 l
Sourdough
0.032 kg
Table salt
6.944 g
Yeast
27.778 g
Elaboration
For this recipe, the following elaborations are necessary:
- Pizza dough
- Tomato sauce
- Wash and finely fillet the mushrooms.
- Cut the pineapple slices into 4 pieces.
- Cut the ham into strips.
HOW TO SERVE
- Roll out the dough using a rolling pin and some semolina until it has the desired size.
- Spread the tomato sauce onto the dough and then scatter over all the ingredients evenly across the surface. After that, cover with mozzarella cheese.
- Place in a pizza oven at 290 ºC for 4 or 5 minutes.
- Sprinkle some oregano on top.
Nutritional information (1 portion)
Energy
1218.39
kcal
Carbohydrates
167.86
g
Proteins
51.88
g
Lipids
35.65
g
Fiber
11.65
g
Saturates
11.72
g
Monounsaturated fatty acids
8.06
g
Polyunsaturated fatty acids
9.96
g
Cholesterol
111.82
mg
Calcium
770.86
mg
Iron
6.64
mg
Zinc
4.15
mg
Vitamin A
188.13
ug
Vitamin C
35.8
g
Folic acid
200.09
ug
Salt (Sodium)
3211.21
mg
Sugars
12.82
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
-
Type of dish
- Main course
- Juices, milkshakes and beverages
- Burguers
- Beers
- Legumes
- Meats
- Pizzas, patty
- Soups and creams
- Cocktails
- Bread and pastries
- Sándwich
- Ice creams and sorbets
- Pastas
- Shellfish
- Pastries
- Coffee, chocolate and infusion
- Dessert
- Breakfasts and brunch
- Appetizers and canapes
- Birds
- Salads
- Finger foods
- Fish
- Rices
- Vegetables
- Eggs
- Cheeses
- Patty
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Meses de temporada*
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed