Hawaiian "Alkatene" pizza

60 min
Type of dish: Pizzas, patty
Temperature: Hot
Seasonal period: May, September, October, November
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Pizza dough 1.5 kg
Semolina flour 0.1 kg
Natural mushrooms 0.5 kg
Tomato sauce 0.5 l
Pineapple in syrup 0.5 kg
Boiled ham 0.5 kg
Grated Mozarella cheese 0.35 kg
Dried oregano 2.5 g
See Recipe
Strong flour 0.375 kg
Plain flour 0.375 kg
Water 0.375 l
Sunflower oil 0.06 l
Sourdough 0.038 kg
Table salt 7.5 g
Yeast 15.0 g
See Recipe
Onion 0.167 kg
Garlic, bulb 0.267 ud
Green pepper 0.1 kg
Diced tomato 0.667 kg
Sunflower oil 0.017 l
Table salt 0.233 g
Sugar 0.0 kg
Elaboration

For this recipe, the following elaborations are necessary:

  • Pizza dough
  • Tomato sauce
  • Wash and finely fillet the mushrooms.
  • Cut the pineapple slices into 4 pieces.
  • Cut the ham into strips.

HOW TO SERVE

  • Roll out the dough using a rolling pin and some semolina until it has the desired size.
  • Spread the tomato sauce onto the dough and then scatter over all the ingredients evenly across the surface. After that, cover with mozzarella cheese.
  • Place in a pizza oven at 290 ºC for 4 or 5 minutes.
  • Sprinkle some oregano on top.
Nutritional information (1 portion)
Energy
1159.22
kcal
Carbohydrates
167.97
g
Proteins
48.2
g
Lipids
30.79
g
Sugars 16.57 g
Salt (Sodium) 3891.11 mg
Folic acid 175.88 ug
Vitamin C 47.74 g
Vitamin A 134.31 ug
Zinc 4.84 mg
Iron 7.55 mg
Calcium 613.08 mg
Cholesterol 99.67 mg
Polyunsaturated fatty acids 9.37 g
Monounsaturated fatty acids 6.64 g
Saturates 9.28 g
Fiber 11.94 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.