Croque Madame sandwich

20 min
Type of dish: Sándwich
Temperature: Hot
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Ham and cheese sandwich 5.0 ud
Butter 0.05 kg
Sliced bread 5.0 ud
Eggs 5.0 ud
Bacon 0.1 kg
Bechamel (roux 110) for villeroy or mousses 0.5 l
Grated cheese 0.25 kg
See Recipe
Sliced bread 10.0 ud
Boiled ham 0.075 kg
Block cheese 0.05 kg
Butter 0.05 kg
See Recipe
Patissiere flour 2.5 kg
Sourdough 0.5 kg
Water 1.5 l
Yeast 100.0 g
Table salt 50.0 g
Sunflower oil 0.2 l
Skimmed powdered milk 62.5 g
Sugar 0.1 kg
Flour enhancer 25.0 g
See Recipe
Sterilised milk 0.5 l
Plain flour 0.055 kg
Margarine 0.055 kg
Ground white pepper 1.0 g
Ground nutmeg 1.0 g
Table salt 5.0 g
Elaboration
  • Prepare five ham and cheese sandwiches and set aside. 
  • Work the butter to  a pomade.
  • Grill the bacon until crispy.
  • Prepare the bechamel.
  • Spread the butter onto the  five bread slices and  toast on both sides. Set aside. 

SET UP

  • Place four grilled bacon rashers on top of the ham and cheese sandwiches.
  • Cover the bacon  with a slice of bread.
  • Cover with the bechamel.
  • Sprinkle with grated cheese.
  • Gratinate.
  • Place on a plate with a knife and fork.
Nutritional information (1 portion)
Energy
12605.67
kcal
Carbohydrates
2263.97
g
Proteins
332.82
g
Lipids
221.65
g
Fiber 109.21 g
Saturates 50.7 g
Monounsaturated fatty acids 56.25 g
Polyunsaturated fatty acids 94.1 g
Cholesterol 394.93 mg
Calcium 1758.36 mg
Iron 37.1 mg
Zinc 29.42 mg
Vitamin A 721.43 ug
Vitamin C 4.05 g
Folic acid 1596.65 ug
Salt (Sodium) 14988.19 mg
Sugars 89.43 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.