Croque Madame sandwich
Allergens:
Ingredients for 5 portions
Calculate portions
Ham and cheese sandwich
5.0 ud
Butter
0.05 kg
Sliced bread
5.0 ud
Eggs
5.0 ud
Bacon
0.1 kg
Grated cheese
0.25 kg
Sliced bread
10.0 ud
Boiled ham
0.075 kg
Block cheese
0.05 kg
Butter
0.05 kg
Patissiere flour
2.5 kg
Sourdough
0.5 kg
Table salt
50.0 g
Sunflower oil
0.2 l
Skimmed powdered milk
62.5 g
Sugar
0.1 kg
Flour enhancer
25.0 g
Sterilised milk
0.5 l
Plain flour
0.055 kg
Margarine
0.055 kg
Ground white pepper
1.0 g
Ground nutmeg
1.0 g
Table salt
5.0 g
Elaboration
- Prepare five ham and cheese sandwiches and set aside.
- Work the butter to a pomade.
- Grill the bacon until crispy.
- Prepare the bechamel.
- Spread the butter onto the five bread slices and toast on both sides. Set aside.
SET UP
- Place four grilled bacon rashers on top of the ham and cheese sandwiches.
- Cover the bacon with a slice of bread.
- Cover with the bechamel.
- Sprinkle with grated cheese.
- Gratinate.
- Place on a plate with a knife and fork.
Nutritional information (1 portion)
Energy
12605.67
kcal
Carbohydrates
2263.97
g
Proteins
332.82
g
Lipids
221.65
g
Fiber
109.21
g
Saturates
50.7
g
Monounsaturated fatty acids
56.25
g
Polyunsaturated fatty acids
94.1
g
Cholesterol
394.93
mg
Calcium
1758.36
mg
Iron
37.1
mg
Zinc
29.42
mg
Vitamin A
721.43
ug
Vitamin C
4.05
g
Folic acid
1596.65
ug
Salt (Sodium)
14988.19
mg
Sugars
89.43
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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