Croque Madame sandwich

20 min
Type of dish: Sándwich
Temperature: Hot
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Ham and cheese sandwich 5.0 ud
Butter 0.05 kg
Sliced bread 5.0 ud
Eggs 5.0 ud
Bacon 0.1 kg
Bechamel (roux 110) for villeroy or mousses 0.5 l
Grated cheese 0.25 kg
See Recipe
Sliced bread 10.0 ud
Boiled ham 0.075 kg
Block cheese 0.05 kg
Butter 0.05 kg
See Recipe
Patissiere flour 2.778 kg
Water 1.667 l
Sourdough 0.556 kg
Sugar 0.111 kg
Flour enhancer 27.778 g
Yeast 111.111 g
Table salt 55.556 g
Sunflower oil 0.222 l
Skimmed powdered milk 69.444 g
See Recipe
Sterilised milk 0.5 l
Plain flour 0.055 kg
Margarine 0.055 kg
Ground white pepper 1.0 g
Ground nutmeg 1.0 g
Table salt 5.0 g
Elaboration
  • Prepare five ham and cheese sandwiches and set aside. 
  • Work the butter to  a pomade.
  • Grill the bacon until crispy.
  • Prepare the bechamel.
  • Spread the butter onto the  five bread slices and  toast on both sides. Set aside. 

SET UP

  • Place four grilled bacon rashers on top of the ham and cheese sandwiches.
  • Cover the bacon  with a slice of bread.
  • Cover with the bechamel.
  • Sprinkle with grated cheese.
  • Gratinate.
  • Place on a plate with a knife and fork.
Nutritional information (1 portion)
Energy
10166.83
kcal
Carbohydrates
1713.79
g
Proteins
272.52
g
Lipids
227.03
g
Sugars 98.76 g
Salt (Sodium) 15416.21 mg
Folic acid 1548.51 ug
Vitamin C 4.3 g
Vitamin A 731.22 ug
Zinc 24.2 mg
Iron 29.95 mg
Calcium 1705.7 mg
Cholesterol 395.75 mg
Polyunsaturated fatty acids 98.59 g
Monounsaturated fatty acids 58.96 g
Saturates 51.41 g
Fiber 87.29 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.