Ham and cheese sandwich
Allergens:
Ingredients for 5 portions
Calculate portions
Sliced bread
10.0 ud
Boiled ham
0.075 kg
Block cheese
0.05 kg
Butter
0.05 kg
Patissiere flour
5.0 kg
Sourdough
1.0 kg
Table salt
100.0 g
Sunflower oil
0.4 l
Skimmed powdered milk
125.0 g
Sugar
0.2 kg
Flour enhancer
50.0 g
Elaboration
- Soften the butter.
- Cut the ham and the cheese into thin slices.
- Place one slice of ham, a slice of cheese and another slice of ham on the bread.
- Place a piece of bread on the top.
- Butter one of the sandwich sides and place on the grill. Butter the other side and toast .Once golden brown turn the sandwich over and repeat the process so that both sides get the same colour.
SET UP
- Cut the sandwich with a knife in a triangular shape and place it on a porcelain plate or tray.
Nutritional information (1 portion)
Energy
7996.5
kcal
Carbohydrates
1500.08
g
Proteins
201.11
g
Lipids
115.94
g
Fiber
72.52
g
Saturates
20.23
g
Monounsaturated fatty acids
26.87
g
Polyunsaturated fatty acids
57.87
g
Cholesterol
43.15
mg
Calcium
666.9
mg
Iron
23.51
mg
Zinc
17.52
mg
Vitamin A
163.05
ug
Vitamin C
1.5
g
Folic acid
1033.17
ug
Salt (Sodium)
9332.6
mg
Sugars
56.42
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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