15 min
Type of dish: Sándwich
Temperature: Hot
Seasonal period: All year
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Block cheese 0.05 kg
Mantequilla 0.05 kg
Patissiere flour 5.0 kg
Sourdough 1.0 kg
Agua 3.0 l
Levadura 200.0 g
Sal 100.0 g
Skimmed powdered milk 125.0 g
Azúcar 0.125 kg
Flour enhancer 50.0 g
  • Soften the butter.
  • Cut the ham and the cheese into thin slices.
  • Place one slice of ham, a slice of cheese and another slice of ham on the bread.
  • Place a piece of bread on the top.
  • Butter one of the sandwich sides and place on the grill. Butter the other side and toast .Once golden brown turn the sandwich over and repeat the process so that both sides get the same colour.


  • Cut the sandwich with a knife in a triangular shape and place it on a porcelain plate or tray.
Nutritional information (1 portion)
Fiber 52.12 g
Saturates 19.27 g
Monounsaturated fatty acids 26.09 g
Polyunsaturated fatty acids 54.81 g
Cholesterol 43.15 mg
Calcium 576.14 mg
Iron 16.91 mg
Zinc 12.72 mg
Vitamin A 163.05 ug
Vitamin C 1.5 g
Folic acid 901.17 ug
Salt (Sodium) 8711.0 mg
Sugars 42.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.