15 min
Type of dish: Sandwich
Temperature: Hot
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sliced bread 10.0 ud
Boiled ham 0.075 kg
Block cheese 0.05 kg
Butter 0.05 kg
Patissiere flour 5.0 kg
Sourdough 1.0 kg
Water 3.0 l
Yeast 200.0 g
Table salt 100.0 g
Skimmed powdered milk 125.0 g
Sugar 0.2 kg
Flour enhancer 50.0 g
Elaboration
  • Soften the butter.
  • Cut the ham and the cheese into thin slices.
  • Place one slice of ham, a slice of cheese and another slice of ham on the bread.
  • Place a piece of bread on the top.
  • Butter one of the sandwich sides and place on the grill. Butter the other side and toast .Once golden brown turn the sandwich over and repeat the process so that both sides get the same colour.

SET UP

  • Cut the sandwich with a knife in a triangular shape and place it on a porcelain plate or tray.
Nutritional information (1 portion)
Fiber 72.52 g
Saturates 20.23 g
Monounsaturated fatty acids 26.87 g
Polyunsaturated fatty acids 57.87 g
Cholesterol 43.15 mg
Calcium 666.9 mg
Iron 23.51 mg
Zinc 17.52 mg
Vitamin A 163.05 ug
Vitamin C 1.5 g
Folic acid 1033.17 ug
Salt (Sodium) 9332.6 mg
Sugars 56.42 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.