Croque monsieur sandwich
Allergens:
Ingredients for 5 portions
Calculate portions
Ham and cheese sandwich
5.0 ud
Sliced bread
2.5 ud
Grated cheese
0.25 kg
Sliced bread
10.0 ud
Boiled ham
0.075 kg
Block cheese
0.05 kg
Butter
0.05 kg
Patissiere flour
1.488 kg
Sourdough
0.3 kg
Table salt
25.0 g
Sunflower oil
0.125 l
Skimmed powdered milk
37.5 g
Sugar
0.063 kg
Flour enhancer
12.5 g
Sterilised milk
0.5 l
Plain flour
0.055 kg
Margarine
0.055 kg
Ground white pepper
1.0 g
Ground nutmeg
1.0 g
Table salt
5.0 g
Elaboration
- Prepare a ham and cheese sandwich and set aside.
- Prepare the bechamel.
- Soften the butter and spread it onto the bread, toast on both sides. Set aside.
- Grill the bacon until it is crispy.
SET UP
- Place the grilled bacon on top of the ham and cheese sandwich.
- Cover the bacon with a slice of bread.
- Cover with the bechamel.
- Sprinkle with grated cheese.
- Heat ‘au gratin’.
- Place on a plate with a knife and fork.
Nutritional information (1 portion)
Energy
9158.24
kcal
Carbohydrates
1536.83
g
Proteins
241.73
g
Lipids
209.21
g
Fiber
78.89
g
Saturates
48.06
g
Monounsaturated fatty acids
54.05
g
Polyunsaturated fatty acids
91.43
g
Cholesterol
165.28
mg
Calcium
1586.07
mg
Iron
26.11
mg
Zinc
21.42
mg
Vitamin A
607.73
ug
Vitamin C
4.05
g
Folic acid
1405.35
ug
Salt (Sodium)
12030.29
mg
Sugars
92.11
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Premios
- Campeón supremo ICA 2015
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- Concurso agricola general de París
- Concurso de la Fira de Sant Ermengol de la Seu d’Urgell, en el 2019
- Ganador WCA 2016
- International Cheese Awards 2011
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- Medalla de oro Internacional Cheese Awards 2019
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