20 min
Type of dish: Sandwich
Temperature: Hot
Allergens
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.05 kg
Bacon 0.1 kg
Patissiere flour 1.25 kg
Sourdough 0.25 kg
Water 0.75 l
Yeast 50.0 g
Skimmed powdered milk 31.25 g
Sugar 0.05 kg
Flour enhancer 12.5 g
Elaboration
  • Prepare a ham and cheese sandwich and set aside.
  • Prepare the bechamel.  
  • Soften the butter and spread it onto the bread, toast on both sides. Set aside.
  • Grill the bacon until it is crispy.
     

SET UP

  • Place the grilled bacon on top of the ham and cheese sandwich.
  • Cover the bacon with a slice of bread.
  • Cover with the bechamel.
  • Sprinkle with grated cheese.
  • Heat ‘au gratin’.
  • Place on a plate with a knife and fork.
Nutritional information (1 portion)
Fiber 76.93 g
Saturates 45.0 g
Monounsaturated fatty acids 47.87 g
Polyunsaturated fatty acids 78.19 g
Cholesterol 164.03 mg
Calcium 1577.09 mg
Iron 30.18 mg
Zinc 24.47 mg
Vitamin A 593.04 ug
Vitamin C 3.68 g
Folic acid 1308.93 ug
Salt (Sodium) 12614.02 mg
Sugars 69.27 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.