Croque monsieur sandwich

20 min
Type of dish: Sándwich
Temperature: Hot
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Ham and cheese sandwich 5.0 ud
Sliced bread 2.5 ud
Butter 0.05 kg
Bacon 0.1 kg
Bechamel (roux 110) for villeroy or mousses 0.5 l
Grated cheese 0.25 kg
See Recipe
Sliced bread 10.0 ud
Boiled ham 0.075 kg
Block cheese 0.05 kg
Butter 0.05 kg
Patissiere flour 1.488 kg
Sourdough 0.3 kg
Water 0.9 l
Yeast 62.5 g
Table salt 25.0 g
Sunflower oil 0.125 l
Skimmed powdered milk 37.5 g
Sugar 0.063 kg
Flour enhancer 12.5 g
See Recipe
Sterilised milk 0.5 l
Plain flour 0.055 kg
Margarine 0.055 kg
Ground white pepper 1.0 g
Ground nutmeg 1.0 g
Table salt 5.0 g
Elaboration
  • Prepare a ham and cheese sandwich and set aside.
  • Prepare the bechamel.  
  • Soften the butter and spread it onto the bread, toast on both sides. Set aside.
  • Grill the bacon until it is crispy.
     

SET UP

  • Place the grilled bacon on top of the ham and cheese sandwich.
  • Cover the bacon with a slice of bread.
  • Cover with the bechamel.
  • Sprinkle with grated cheese.
  • Heat ‘au gratin’.
  • Place on a plate with a knife and fork.
Nutritional information (1 portion)
Energy
9158.24
kcal
Carbohydrates
1536.83
g
Proteins
241.73
g
Lipids
209.21
g
Fiber 78.89 g
Saturates 48.06 g
Monounsaturated fatty acids 54.05 g
Polyunsaturated fatty acids 91.43 g
Cholesterol 165.28 mg
Calcium 1586.07 mg
Iron 26.11 mg
Zinc 21.42 mg
Vitamin A 607.73 ug
Vitamin C 4.05 g
Folic acid 1405.35 ug
Salt (Sodium) 12030.29 mg
Sugars 92.11 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.