Tatín apple pie with vanilla ice cream

120 min
Type of dish: Dessert
Temperature: Warm
Cuisine type: French cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Preheat the oven to 180 ºC.
  • Heat the apple if necessary.
  • Decorate the plate with the sauces.
  • Place the roasted apple on the caramelized puff pastry disc, cover it with another puff pastry disc and place the spun sugar on top of the puff pastry.
  • Place some crumbled puff pastry next to the tatin cake as a bed for the ice cream, decorate with the vanilla spiral and the glazed apple.
Nutritional information (1 portion)
Fiber 9.54 g
Saturates 19.91 g
Monounsaturated fatty acids 10.62 g
Polyunsaturated fatty acids 1.59 g
Cholesterol 194.16 mg
Calcium 81.15 mg
Iron 2.75 mg
Zinc 1.13 mg
Vitamin A 381.4 ug
Vitamin C 41.99 g
Folic acid 43.62 ug
Salt (Sodium) 179.55 mg
Sugars 134.21 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.