Seasonal period: All year

A Spanish speciality made with meat,mainly lean pork meat, minced and seasoned with pepper and other spices and stuffed into a pig’s intestine.

They must be cooked for around 15 to 20 minutes .After they are cooked, they are removed from the pot and served hot.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 12.06 g
Monounsaturated fatty acids 13.92 g
Polyunsaturated fatty acids 4.26 g
Cholesterol 72.0 mg
Calcium 21.0 mg
Iron 2.4 mg
Zinc 1.2 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 1.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.