40 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sweet
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.5 kg
Water 0.15 l
Sugar 0.5 kg
Glucose 0.05 kg
  • Cream butter as usual or keep it at room temperature out of the fridge from the day before.
  • Let moisten the sugar with water and cook gently with the glucose. Remove from the heat when temperature reaches 112ºC.
  • Place the resulting syrup into the beater, and add soft butter little by little while continuing to whisk until the mixture is cooled.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 44.97 g
Monounsaturated fatty acids 21.3 g
Polyunsaturated fatty acids 2.1 g
Cholesterol 230.0 mg
Calcium 10.0 mg
Iron 0.2 mg
Zinc 0.1 mg
Vitamin A 828.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 5.0 mg
Sugars 104.99 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.