20 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Black coating 70% 0.15 kg
Butter 0.1 kg
Egg yolk 3.0 ud
Egg whites 3.0 ud
Sugar 0.03 kg
Elaboration
  • Melt the chocolate and the butter.
  • Beat the egg yolks.
  • Whip the egg whites and sugar until stiff.
  • Fold in the yolks and egg whites to the chocolate with a rubber spatula.
  • Leave the cream in a pastry bag in the fridge.
Nutritional information (1 portion)
Fiber 3.31 g
Saturates 17.43 g
Monounsaturated fatty acids 9.57 g
Polyunsaturated fatty acids 1.42 g
Cholesterol 190.54 mg
Calcium 40.59 mg
Iron 4.45 mg
Zinc 1.46 mg
Vitamin A 267.29 ug
Vitamin C 0.0 g
Folic acid 20.77 ug
Salt (Sodium) 67.0 mg
Sugars 5.74 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.