Recipes (74)
May
Hot (54) Vegetables (31) Fish (21) Basque cuisine (9) Cold (9) Shellfish (9) Meats (8) Refrigeration (6) Soups and creams (5) Birds (4) Finger foods (4) Pastas (4) Rices (4) Room temperature (4) Salads (4) Appetizers and canapes (3) Eggs (3) French cuisine (3) Main course (3) Pizzas, patty (3) Vegan cuisine (3) Asian cuisine (2) Warm (2) 5th range cuisine (1) American cuisine (1) Dessert (1) European cuisine (1) Gluten free cuisine (1) Italian cuisine (1) Legumes (1) Pasteurization (1)
Barbecue potato terrine
3 h

Barbecue potato terrine

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Gluten free cuisine
Funghi pizza
45 min

Funghi pizza

  • Type of dish: Meats, Pizzas, patty, Vegetables
  • Temperature: Hot
  • Conservation technique: Refrigeration
Hawaiian "Alkatene" pizza
60 min

Hawaiian "Alkatene" pizza

  • Type of dish: Pizzas, patty
  • Temperature: Hot
Minestrone soup
75 min

Minestrone soup

  • Type of dish: Legumes, Soups and creams, Pasta, Vegetables
  • Temperature: Hot
Onion soup
90 min

Onion soup

  • Type of dish: Soups and creams
  • Temperature: Hot
  • Cuisine type: French cuisine
Orange, fresh cheese and curly endive salad
30 min

Orange, fresh cheese and curly endive salad

  • Type of dish: Salads
  • Temperature: Cold
piquillo green pepper and marinated anchovy salad
60 min

piquillo green pepper and marinated anchovy salad

  • Type of dish: Fish
  • Temperature: Cold
Porrusalda (leek and potato stew) with pork ribs
75 min

Porrusalda (leek and potato stew) with pork ribs

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Roasted mackerel with biscayne fried sauce
25 min

Roasted mackerel with biscayne fried sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Roasted mackerel with lettuce salad
25 min

Roasted mackerel with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Salmon, brie and dill pizza
50 min

Salmon, brie and dill pizza

  • Type of dish: Pizzas, patty
  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Conservation technique: Refrigeration
Salmon mousseline gyozas
50 min

Salmon mousseline gyozas

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Asian cuisine
White and green asparagus tempura
45 min

White and green asparagus tempura

  • Type of dish: Finger foods
  • Temperature: Hot
‘Zurrukutuna’ (cod, garlic, red pepper and bread soup)
75 min

‘Zurrukutuna’ (cod, garlic, red pepper and bread soup)

  • Type of dish: Soups and creams, Fish
  • Cuisine type: Basque cuisine
  • Temperature: Hot