3 h
Type of dish: Finger foods
Temperature: Hot
Cuisine type: Gluten free cuisine
Allergens
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Milk
Milk
Mustard
Mustard
Soy
Soy
Sulfites
Sulfites
Traces of crustaceans
Traces of crustaceans
Traces of nuts
Traces of nuts
Traces of peanuts
Traces of peanuts
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Potatoes 1.0 kg
Butter 0.06 kg
Parmesan cheese 0.06 kg
Table salt 2.0 g
Sakura Mix shoots 0.005 kg
Tomato sauce 0.1 l
Bourbon Jack Daniel's 0.025 l
Sugar 0.03 kg
Vinegar 0.02 l
Soya sauce 0.005 l
Dijon mustard 5.0 g
Tabasco 5.0 ml
Elaboration

For the potato terrine:

  • Line a rectangular mould with greaseproof paper.
  • Peel and wash the potatoes.
  • Cut the potatoes, as thin as possible, in the slicer or with a mandolin. Do not wash them, it is necessary that they remain with their starch so that they detach with the friction of the blade.
  • Grate the parmesan cheese.
  • Melt the butter.
  • Put a layer of potatoes in the mould, brush over some butter, season with salt and grated Parmesan cheese. Repeat the operation until you get a height of potato layers of about 4 centimetres.
  • Cover with greaseproof paper and press down on the layers of potatoes.
  • Place in the oven at 180 ºC, with a weight on top, and cook for about 50 minutes, until a skewer can be inserted without resistance in the central layers.
  • Remove from the oven and leave to cool.
  • Once cooled cut portions of 3x3 centimetres.

For the barbeque sauce.

For decoration:

  • Select some microprouts of Sakura mix.

SET UP

  • Fry the portions of terrine until golden brown.
  • Heat the barbeque sauce.
  • Arrange the fried terrine portions on a tray and cover them with the barbeque sauce.
  • Decorate with the microsprouts.
Nutritional information (1 portion)
Fiber 4.22 g
Saturates 7.62 g
Monounsaturated fatty acids 3.72 g
Polyunsaturated fatty acids 1.0 g
Cholesterol 39.0 mg
Calcium 184.1 mg
Iron 1.58 mg
Zinc 1.04 mg
Vitamin A 148.27 ug
Vitamin C 40.43 g
Folic acid 37.32 ug
Salt (Sodium) 617.75 mg
Sugars 8.19 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.