3 h
Type of dish: Finger foods
Temperature: Hot
Cuisine type: Gluten free cuisine
Meses de temporada*: May, June, July, August, September, October
Traces of crustaceans
Traces of crustaceans
Traces of nuts
Traces of nuts
Traces of peanuts
Traces of peanuts
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Potatoes 1.0 kg
Butter 0.06 kg
Parmesan cheese 0.06 kg
Table salt 2.0 g
Sakura Mix shoots 0.005 kg
Tomato sauce 0.1 l
Bourbon Jack Daniel's 0.025 l
Sugar 0.03 kg
Vinegar 0.02 l
Soya sauce 0.005 l
Dijon mustard 5.0 g
Tabasco 5.0 ml

For the potato terrine:

  • Line a rectangular mould with greaseproof paper.
  • Peel and wash the potatoes.
  • Cut the potatoes, as thin as possible, in the slicer or with a mandolin. Do not wash them, it is necessary that they remain with their starch so that they detach with the friction of the blade.
  • Grate the parmesan cheese.
  • Melt the butter.
  • Put a layer of potatoes in the mould, brush over some butter, season with salt and grated Parmesan cheese. Repeat the operation until you get a height of potato layers of about 4 centimetres.
  • Cover with greaseproof paper and press down on the layers of potatoes.
  • Place in the oven at 180 ºC, with a weight on top, and cook for about 50 minutes, until a skewer can be inserted without resistance in the central layers.
  • Remove from the oven and leave to cool.
  • Once cooled cut portions of 3x3 centimetres.

For the barbeque sauce.

For decoration:

  • Select some microprouts of Sakura mix.


  • Fry the portions of terrine until golden brown.
  • Heat the barbeque sauce.
  • Arrange the fried terrine portions on a tray and cover them with the barbeque sauce.
  • Decorate with the microsprouts.
Nutritional information (1 portion)
Fiber 4.22 g
Saturates 7.62 g
Monounsaturated fatty acids 3.72 g
Polyunsaturated fatty acids 1.0 g
Cholesterol 39.0 mg
Calcium 184.1 mg
Iron 1.58 mg
Zinc 1.04 mg
Vitamin A 148.27 ug
Vitamin C 40.43 g
Folic acid 37.32 ug
Salt (Sodium) 617.75 mg
Sugars 8.19 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.