Pinion rolls filled with hazelnut mousse and cinnamon ice cream

90 min
Type of dish: Finger foods
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Traces of peanuts
Traces of peanuts
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Decorate the plate with toffee sauce and white chocolate sauce.
  • Fill the pinion rolls with hazelnut mousse, using a piping bag.
  • Place on the left side of the plate overlapping one over the other.
  • Use some broken pinion rolls as a base for the ice cream quenelle.
  • Place on the right side of the plate.
  • The dish can be sprinkled with cinnamon and cocoa powder.
Nutritional information (1 portion)
Fiber 0.72 g
Saturates 18.36 g
Monounsaturated fatty acids 9.83 g
Polyunsaturated fatty acids 1.92 g
Cholesterol 158.02 mg
Calcium 118.9 mg
Iron 1.22 mg
Zinc 0.83 mg
Vitamin A 269.2 ug
Vitamin C 3.51 g
Folic acid 17.31 ug
Salt (Sodium) 8407.83 mg
Sugars 594.62 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.