Category Aromatic herbs
Seasonal period: All year

Thyme is an aromatic herb quite usual in Mediterranean cuisine. Due to its intense aroma and characteristic taste it’s used in many different preparations and it’s a usual ingredient in stews, roasts, marinades and dressings (it’s used for pickling olives) for its taste but also for its digestive properties. It can be used fresh and dried depending on the recipe.

It’s part of the bouquet garni.

Nutritional information (100.0 g)
Fiber 14.0 g
Saturates 0.5 g
Monounsaturated fatty acids 0.1 g
Polyunsaturated fatty acids 0.5 g
Cholesterol 0.0 mg
Calcium 405.0 mg
Iron 17.5 mg
Zinc 1.8 mg
Vitamin A 0.0 ug
Vitamin C 160.1 g
Folic acid 0.0 ug
Salt (Sodium) 50.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.