Fresh pasta made in a special machine

For the dough:

• Sieve the flour over baking paper to make it easier.
• Add table salt.
• Add water and start the machine rotating the button to kneading position.
• Knead for 15 minutes until the texture is ‘sandy’.
• With a skewer, unstick the dough that might have got stuck in the blades or in the inside of the machine.
• Change the direction of the rotation by rotating the button to extraction position.
• Once the dough (already formed) is taken out of the machine, place it on a plate.
• Store covered in the fridge.

Notes:

• In case of wanting to make flavoured fresh pasta, replace the water with the desired product, for example, for spinach pasta, replace water with creamed spinach.