Pinion rolls filled with hazelnut mousse and cinnamon ice cream

90 min
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Traces of peanuts
Traces of peanuts
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Decorate the plate with toffee sauce and white chocolate sauce.
  • Fill the pinion rolls with hazelnut mousse, using a piping bag.
  • Place on the left side of the plate, one over the other.
  • Use some broken pinion rolls as a base for the ice cream quenelle.
  • Place on the right side of the plate.
Nutritional information (1 portion)
Fiber 1.08 g
Saturates 3126.44 g
Monounsaturated fatty acids 1409.75 g
Polyunsaturated fatty acids 122.56 g
Cholesterol 16181.08 mg
Calcium 12106.41 mg
Iron 33.8 mg
Zinc 45.39 mg
Vitamin A 41424.74 ug
Vitamin C 77.19 g
Folic acid 225.76 ug
Salt (Sodium) 21083.27 mg
Sugars 6382.43 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.