Fritters
60 min

Type of dish:
Dessert
Temperature:
Room temperature
Allergens
Ingredients for 5 portions
Calculate portions
Choux pastry
0.1 kg
English chocolate cream
0.06 l
Sunflower oil
0.15 l
Sugar
0.05 kg
Sterilised milk
0.06 l
Sugar
0.012 kg
Creamed corn
0.001 kg
Pasteurised egg yolk
0.007 kg
Black coating
0.005 kg
Elaboration
For this recipe, the following elaborations are needed:
- Choux pastry
- Patisserie cream thickened with corn flour
- English chocolate cream
SET UP
- Heat the oil to 170 ºC to fry the fritters.
- Make some choux pastry buttons on a pastry spatula and with the help of another spatula carefully add them to the oil.
- Once browned, remove from the frying pan and place on absorbent paper to remove excess oil.
- Dust the fritters with sugar.
- Fill the fritters with patisserie cream.
- Plate up and serve with the English chocolate cream.
Nutritional information (1 portion)
Energy
550.29
kcal
Carbohydrates
36.1
g
Proteins
6.45
g
Lipids
42.08
g
Fiber
0.56
g
Saturates
7.78
g
Monounsaturated fatty acids
11.62
g
Polyunsaturated fatty acids
21.64
g
Cholesterol
133.82
mg
Calcium
83.78
mg
Iron
1.02
mg
Zinc
0.74
mg
Vitamin A
76.07
ug
Vitamin C
0.94
g
Folic acid
20.34
ug
Salt (Sodium)
284.26
mg
Sugars
22.27
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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