White chocolate and cocoa millefeuille with ice cream

Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Elaboration

For this recipe, the following elaborations are needed:

HOW TO PLATE UP

  • Use a cutter to cut the white chocolate sheets.
  • Place buttons of mousse on sheet, covering the entire surface,
  • Repeat the same operation and finish off with a new layer of sheet.
  • Decorate the dish with the orange jelly and raspberry sauce.
  • Place a mouse button on one side of the plate and the sheets on top so that it does not move.
  • On the other side of the plate place an ice-cream quenelle.
  • Decorate the quenelle with a vanilla spiral.
Nutritional information (1 portion)
Fiber 6.73 g
Saturates 25.13 g
Monounsaturated fatty acids 13.74 g
Polyunsaturated fatty acids 2.04 g
Cholesterol 242.27 mg
Calcium 176.56 mg
Iron 8.08 mg
Zinc 2.34 mg
Vitamin A 316.36 ug
Vitamin C 13.15 g
Folic acid 39.05 ug
Salt (Sodium) 129.63 mg
Sugars 61.46 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.