30 min
Additional culinary preparation: Sweet
Temperature: Cold
Allergens
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.067 l
Egg yolk 1.5 ud
Sugar 0.008 kg
Fish tails 1.0 g
Black coating 0.073 kg
Cream 0.092 l
Elaboration
  • Hydrate the gelatin in cold water.
  • Boil the milk.
  • Once the milk is hot, add the sugar to the yolks.
  • Add the milk to the mixture of yolks stirring continuously.
  • Heat the mixture between 82-85 ºC and strain through a sieve over the chocolate and gelatin cover and mix well.
  • The temperature of the mixture should be between 27-33 ºC.
  • Gradually fold in the whipped cream.
  • Let it set inside the fridge.
Nutritional information (1 portion)
Fiber 1.72 g
Saturates 8.43 g
Monounsaturated fatty acids 4.62 g
Polyunsaturated fatty acids 0.67 g
Cholesterol 93.85 mg
Calcium 39.36 mg
Iron 2.97 mg
Zinc 0.61 mg
Vitamin A 109.5 ug
Vitamin C 0.24 g
Folic acid 10.61 ug
Salt (Sodium) 36.87 mg
Sugars 7.54 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.