30 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens:
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
White coating 0.15 kg
Cocoa 0.05 kg
Elaboration
  • Slowly melt the white chocolate.
  • Place the chocolate on baking paper making a small thin layer.
  • Store in a dry environment.

Notes:

  • A marbled affect can be made by adding cocoa powder.
Nutritional information (1 portion)
Fiber 2.77 g
Saturates 8.08 g
Monounsaturated fatty acids 4.32 g
Polyunsaturated fatty acids 0.46 g
Cholesterol 5.1 mg
Calcium 67.29 mg
Iron 4.26 mg
Zinc 0.76 mg
Vitamin A 15.1 ug
Vitamin C 0.12 g
Folic acid 0.0 ug
Salt (Sodium) 30.0 mg
Sugars 16.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.