Chocolate mousse, plums soaked in Jerez wine and orange-chocolate ice cream

120 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Prunes 0.05 kg
Pedro ximenez, moscatel fernando castilla 0.125 l
Frozen passion fruit purée 0.038 kg
Sugar 0.038 kg
Cream 0.038 l
Frozen broken raspberries 0.075 kg
Sugar 0.028 kg
Sterilised milk 0.375 l
Cream 0.075 l
Black coating 70% 0.05 kg
Cocoa 0.008 kg
Sugar 0.075 kg
Orange zest grater 0.005 g
Ice cream stabiliser 10.0 g
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Fill the chocolate bowl with the mousse.
  • Place the bowl in the centre of the plate.
  • Decorate with the sauces.
  • Lastly, on top of the mousse, decorate with chocolate decorations and glazed orange.
Nutritional information (1 portion)
Fiber 14.92 g
Saturates 33.74 g
Monounsaturated fatty acids 17.28 g
Polyunsaturated fatty acids 1.72 g
Cholesterol 73.04 mg
Calcium 191.15 mg
Iron 16.62 mg
Zinc 3.47 mg
Vitamin A 161.88 ug
Vitamin C 15.48 g
Folic acid 21.55 ug
Salt (Sodium) 134.0 mg
Sugars 57.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.