Chocolate mousse, plums soaked in Jerez wine and orange-chocolate ice cream

120 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens:
Eggs
Eggs
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Fill the chocolate bowl with the mousse.
  • Place the bowl in the centre of the plate.
  • Decorate with the sauces.
  • Lastly, on top of the mousse, decorate with chocolate decorations and glazed orange.
Nutritional information (1 portion)
Fiber 14.6 g
Saturates 33.54 g
Monounsaturated fatty acids 17.0 g
Polyunsaturated fatty acids 1.71 g
Cholesterol 74.24 mg
Calcium 203.87 mg
Iron 14.54 mg
Zinc 3.96 mg
Vitamin A 156.28 ug
Vitamin C 15.48 g
Folic acid 19.15 ug
Salt (Sodium) 94.0 mg
Sugars 45.46 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.