30 min
Suitable for vegans
Additional culinary preparation: Sweet
Cuisine type: Vegan cuisine
Allergens:
Soy
Soy
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Elaboration
  • Temper the chocolate coating carefully.
  • Paint the molds of a thin layer using a brush, and let solidify.
  • It is important the sides of the mold were fully covered by coat.
  • Let crystallize to room temperature and paint as many times as needed ( +- 4)  until get  solid and easy to shape.
  • Remove the pieces from the molds at the time of using.
  • Keep in a dry place.
Nutritional information (1 portion)
Fiber 4.36 g
Saturates 9.8 g
Monounsaturated fatty acids 5.11 g
Polyunsaturated fatty acids 0.5 g
Cholesterol 1.2 mg
Calcium 29.2 mg
Iron 4.76 mg
Zinc 1.32 mg
Vitamin A 0.8 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.