15 min
Additional culinary preparation: Sweet
Allergens
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Frozen passion fruit purée 0.05 kg
Sugar 0.05 kg
Cream 0.05 l
Elaboration
  • Boil the passion fruit juice, the sugar and the cream altogether.
  • Let reduce the mix until obtaining the desired texture.
  • Pass through a Chinois (Passing) strainer.
Nutritional information (1 portion)
Fiber 0.15 g
Saturates 2.17 g
Monounsaturated fatty acids 0.98 g
Polyunsaturated fatty acids 0.09 g
Cholesterol 11.0 mg
Calcium 6.9 mg
Iron 0.15 mg
Zinc 0.09 mg
Vitamin A 28.33 ug
Vitamin C 2.7 g
Folic acid 2.9 ug
Salt (Sodium) 5.1 mg
Sugars 10.84 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.