15 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.03 kg
Water 0.03 l
Glucose 0.01 kg
Cocoa 0.03 kg
Elaboration
  • Preheat the oven to 170-180 ºC
  • Make a basic syrup with the glucose.
  • Pour it over the bitter cocoa and mix until smooth.
  • Spread the dough on a silicone mat, flatten it, and bake it in the oven.
  • Take it out from the oven and while it is hot roll it using a spatula.
  • Keep it in the stove.
Nutritional information (1 portion)
Fiber 0.65 g
Saturates 1.47 g
Monounsaturated fatty acids 0.77 g
Polyunsaturated fatty acids 0.08 g
Cholesterol 0.18 mg
Calcium 4.5 mg
Iron 0.71 mg
Zinc 0.2 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 9.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.