Chocolate pudding with Early grey tea ice cream and pistachio sponge

3 h
Temperature: Cold
Cuisine type: Basque cuisine
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Milk
Milk
Nuts
Nuts
Soy
Soy
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Place the chocolate flan in the centre of the plate and cover the surface with a little glaze sauce.
  • Serve with the apricot sauce.
  • Arrange the pistachio sponge next to the flan.
  • Place a tea ice cream quenelle.
  • Decorate with the chocolate grid.
Nutritional information (1 portion)
Fiber 4.61 g
Saturates 13.54 g
Monounsaturated fatty acids 10.09 g
Polyunsaturated fatty acids 1.52 g
Cholesterol 101.89 mg
Calcium 109.55 mg
Iron 5.18 mg
Zinc 1.7 mg
Vitamin A 132.79 ug
Vitamin C 2.66 g
Folic acid 20.0 ug
Salt (Sodium) 92.87 mg
Sugars 26.37 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.