Pinion rolls filled with hazelnut mousse and cinnamon ice cream

90 min
Type of dish: Finger foods
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Traces of peanuts
Traces of peanuts
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Decorate the plate with toffee sauce and white chocolate sauce.
  • Fill the pinion rolls with hazelnut mousse, using a piping bag.
  • Place on the left side of the plate overlapping one over the other.
  • Use some broken pinion rolls as a base for the ice cream quenelle.
  • Place on the right side of the plate.
  • The dish can be sprinkled with cinnamon and cocoa powder.
Nutritional information (1 portion)
Fiber 0.72 g
Saturates 2084.29 g
Monounsaturated fatty acids 939.84 g
Polyunsaturated fatty acids 81.7 g
Cholesterol 10787.38 mg
Calcium 8070.94 mg
Iron 22.53 mg
Zinc 30.26 mg
Vitamin A 27616.49 ug
Vitamin C 51.46 g
Folic acid 150.51 ug
Salt (Sodium) 14055.51 mg
Sugars 4254.95 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.