Salmon, brie and dill pizza

50 min
Type of dish: Pizzas
Temperature: Hot
Cuisine type: Italian cuisine
Allergens
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Pizza dough 1.0 kg
Semolina flour 0.1 kg
Tomato sauce 0.125 l
Salmon 0.7 kg
Brie cheese 0.375 kg
Frozen spinach 0.075 kg
Frozen broccoli 0.15 kg
Basil 2.5 g
Fennel 10.0 g
Extra virgin olive oil 0.025 l
Grated Mozarella cheese 0.5 kg
Table salt 2.5 g
See Recipe
Strong flour 0.278 kg
Plain flour 0.278 kg
Water 0.278 l
Sunflower oil 0.046 l
Sourdough 0.026 kg
Table salt 5.556 g
Yeast 22.222 g
See Recipe
Onion 0.042 kg
Garlic, bulb 0.067 ud
Green pepper 0.025 kg
Diced tomato 0.167 kg
Sunflower oil 0.004 l
Elaboration

For the dill oil:

  • Scald the dill and basil. Dry well.
  • Blend with virgin olive oil.
  • Cut the Brie into strips.
  • Cut the salmon into 1 x 2 cm cubes.

HOW TO SERVE

  • Roll out the dough using a rolling pin and some semolina until it has the desired size.
  • Spread the tomato sauce and half of the mozzarella cheese onto the dough and then scatter over the salmon, Brie and spinach evenly across the surface. After that, spread over the other half of mozzarella.
  • Place in a pizza oven at 290 ºC for 4 or 5 minutes.
  • Add some dill oil.
Nutritional information (1 portion)
Energy
1381.04
kcal
Carbohydrates
125.22
g
Proteins
69.66
g
Lipids
65.06
g
Fiber 8.53 g
Saturates 25.71 g
Monounsaturated fatty acids 21.36 g
Polyunsaturated fatty acids 10.26 g
Cholesterol 199.95 mg
Calcium 1178.91 mg
Iron 5.73 mg
Zinc 4.02 mg
Vitamin A 509.0 ug
Vitamin C 29.65 g
Folic acid 221.62 ug
Salt (Sodium) 1663.72 mg
Sugars 1.83 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.