Salmon, brie and dill pizza

For this recipe, you’ll need these recipes:

• Make a pizza dough.
• Make some tomato sauce.
• Cut the Brie into strips.
• Cut the salmon into 1 x 2 cm cubes.
• For the dill oil:
  • Scald the dill and basil. Dry well.
  • Blend with virgin olive oil.

HOW TO SERVE

• Roll out the dough using a rolling pin and some semolina until it has the desired size.
• Spread the tomato sauce and half of the mozzarella cheese onto the dough and then scatter over the salmon, Brie and spinach evenly across the surface. After that, spread over the other half of mozzarella.
• Place in a pizza oven at 290 ºC for 4 or 5 minutes.
• Add some dill oil.