Category Aromatic herbs

A herb with an anise-like taste.

It is better when freshly used, as it loses a lot of aroma when dried. It is very important when used marinating salmon, as well as for preserving herrings and as a seasoning for  cucumber preservation.

Nutritional information (100.0 g)
Fiber 26.2 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 1780.0 mg
Iron 48.8 mg
Zinc 3.3 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 200.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.