4 h
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Traces of celery
Traces of celery
Traces of mustard
Traces of mustard
Traces of peanuts
Traces of peanuts
Traces of sesame
Traces of sesame
Elaboration

The following elaborations are needed for this recipe:

 SERVING

  • Place some noisette butter cream buttons on a  plate using a number  8 plain noozle piping bag.
  • Put a bit of  rosemary-hazelnut Streusel on one side.
  • Place some caramelized hazelnuts and little pieces of honey pollen on the plate.
  • Add a quenelle of  sheep’s milk ice cream.
  • Also add some honeycomb pieces with a bit of lemon-ginger gel.
  • Decorate with rosemary flowers.
Nutritional information (1 portion)
Fiber 39.09 g
Saturates 54.49 g
Monounsaturated fatty acids 32.37 g
Polyunsaturated fatty acids 5.36 g
Cholesterol 258.48 mg
Calcium 223.24 mg
Iron 101.22 mg
Zinc 1.07 mg
Vitamin A 5091.39 ug
Vitamin C 382.79 g
Folic acid 32.67 ug
Salt (Sodium) 290.8 mg
Sugars 87.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.