Natural fatty matter extracted from the cocoa paste.

Cocoa butter, relatively firm and white-yellowish, gives the opportunity to make chocolate coatings smooth enough to effectively cover confectionery and patisserie products.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 59.7 g
Monounsaturated fatty acids 32.9 g
Polyunsaturated fatty acids 3.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.