Allergens
Traces of milk
Traces of milk
Traces of nuts
Traces of nuts
Traces of peanuts
Traces of peanuts
Traces of sesame
Traces of sesame

Natural fatty matter extracted from the cocoa paste.

Cocoa butter, relatively firm and white-yellowish, gives the opportunity to make chocolate coatings smooth enough to effectively cover confectionery and patisserie products.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 59.7 g
Monounsaturated fatty acids 32.9 g
Polyunsaturated fatty acids 3.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.