15 min
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Traces of nuts
Traces of nuts
Traces of peanuts
Traces of peanuts
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Cocoa butter 0.2 kg
Valhrona white coating 0.05 kg
Bee pollen 5.0 g
  • Melt the cocoa butter and the white chocolate topping in a bain-marie.
  • Add the bee pollen and keep the mixture at about 35 ºC.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 23.88 g
Monounsaturated fatty acids 13.16 g
Polyunsaturated fatty acids 1.2 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.1 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.