Edible flowers

Meses de temporada*: All year
Allergens
Traces of celery
Traces of celery
Traces of eggs
Traces of eggs
Traces of mustard
Traces of mustard
Traces of sesame
Traces of sesame

Edible flowers are commonly used in haute cuisine and pastry making.

Adding edible flowers to a dish makes it prettier, tastier and more nutritious.

Historically, many cultures have used different dried flowers in their dishes. Rose petals were very popular among Asian Indians. The liliaceous plant appears in Oriental dishes, Romans used violets and stuffed pumpkin flowers were a very popular dish in the Italian and Spanish cuisines.