Vegetarian pizza

45 min
Suitable for vegetarians
Type of dish: Pizzas, patty
Temperature: Hot
Meses de temporada*: May, June, July, August, September, October, November
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Pizza dough 1.25 kg
Natural mushrooms 0.3 kg
Courgette 0.3 kg
Red pepper 0.15 kg
Frozen spinach 0.25 kg
Tomato sauce 0.3 l
Grated Mozarella cheese 0.5 kg
Table salt 2.5 g
Semolina flour 0.1 kg
Dried oregano 2.5 g
See Recipe
Strong flour 0.347 kg
Plain flour 0.347 kg
Water 0.347 l
Sunflower oil 0.058 l
Sourdough 0.032 kg
Table salt 6.944 g
Yeast 27.778 g
See Recipe
Onion 0.1 kg
Garlic, bulb 0.16 ud
Green pepper 0.06 kg
Diced tomato 0.4 kg
Sunflower oil 0.01 l
Elaboration
  • Make a dough for pizza.
  • Make a tomato sauce.
  • Wash and finely slice the mushrooms.
  • Wash the red pepper and chop it into thin slices.
  • Wash the courgette and chop it into fine quarters.
  • Defrost the spinach.

To make the pizza:

  • Roll the dough with a rolling pin and with semolina grain until the desired size is achieved.
  • Spread the tomato sauce on the base and place the ingredients on top. Finish by covering all the dough with mozzarella cheese.
  • Introduce the pizza into the oven at 290 ºC for 4 to 5 minutes.
  • Sprinkle with oregano right before serving.
Nutritional information (1 portion)
Energy
1125.2
kcal
Carbohydrates
158.39
g
Proteins
43.77
g
Lipids
33.01
g
Fiber 12.88 g
Saturates 10.88 g
Monounsaturated fatty acids 7.94 g
Polyunsaturated fatty acids 9.82 g
Cholesterol 78.07 mg
Calcium 794.99 mg
Iron 6.66 mg
Zinc 2.31 mg
Vitamin A 492.43 ug
Vitamin C 58.33 g
Folic acid 267.0 ug
Salt (Sodium) 1191.64 mg
Sugars 7.63 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.