Vegetarian pizza

45 min
Type of dish: Pizzas
Temperature: Hot
Allergens
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Pizza dough 1.0 kg
Champignons 0.25 kg
Courgette 0.25 kg
Red pepper 0.1 kg
Frozen spinach 0.25 kg
Tomato sauce 0.125 l
Grated Mozarella cheese 0.5 kg
Table salt 2.5 g
Semolina flour 0.1 kg
Dried oregano 2.5 g
See Recipe
Lagun flour (W 350 - 380) 0.278 kg
Txuri flour (R) 0.278 kg
Water 0.278 l
Sunflower oil 0.2º 0.046 l
Sourdough 0.026 kg
Table salt 5.556 g
Fresh yeast 22.222 g
See Recipe
Onion 0.042 kg
Garlic 0.067 ud
Green bell pepper 0.025 kg
Diced tomato 0.167 kg
Sunflower oil 0.2º 0.004 l
Elaboration
  • Wash and finely slice the mushrooms.
  • Wash the red pepper and chop it into thin slices.
  • Wash the courgette and chop it into fine quarters.
  • Defrost the spinach.
  • Make a dough for pizza.
  • Make a tomato sauce.

To make the pizza:

  • Roll the dough with a rolling pin and with semolina grain until the desired size is achieved.
  • Spread the tomato sauce on the base and place the ingredients on top. Finish by covering all the dough with mozzarella cheese.
  • Introduce the pizza into the oven at 290 ºC for 4 to 5 minutes.
  • Sprinkle with oregano right before serving.
Nutritional information (1 portion)
Energy
941.92
kcal
Carbohydrates
128.37
g
Proteins
37.81
g
Lipids
28.87
g
Fiber 11.14 g
Saturates 10.34 g
Monounsaturated fatty acids 6.95 g
Polyunsaturated fatty acids 7.5 g
Cholesterol 78.05 mg
Calcium 759.06 mg
Iron 5.73 mg
Zinc 2.0 mg
Vitamin A 485.15 ug
Vitamin C 45.94 g
Folic acid 223.48 ug
Salt (Sodium) 1063.65 mg
Sugars 5.51 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.