Homemade smoked tilapia with guacamole

30 min
Temperature: Cold
Type of dish: Appetizers and canapes
Allergens
Fish
Fish
Gluten
Gluten
Mustard
Mustard
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Tilapia 0.5 kg
Coarse salt 1.0 kg
Fennel 10.0 g
Spring onions 1.0 ud
Micromesclun, bag 2.0 g
Cracker biscuits, packet 0.1 kg
Avocado 0.2 kg
Spring onions 1.0 ud
Tomato 0.1 kg
Table salt 1.0 g
Ground white pepper 0.5 g
Tabasco 0.1 ml
Elaboration

For this recipe, the following elaborations are needed:

To decorate the smoked fish: spring onions and chives, microsprouts, dill, pickles, etc.

For the garnishing: crackers or soda crackers.

SET UP: it can be done in several ways.

  1. Place the smoked tilapia piled on the plate.
    • Shape the guacamole with a hoop or a quenelle.
    • Place the dressed bouquetiere and decorate.
    • On a separate plate serve the biscuits.
  2. Arrange the guacamole and the smoked fish on top of the biscuits.
    • Place the dressed bouquetiere and decorate.
Nutritional information (1 portion)
Fiber 4.49 g
Saturates 10.51 g
Monounsaturated fatty acids 30.7 g
Polyunsaturated fatty acids 27.03 g
Cholesterol 50.25 mg
Calcium 147.16 mg
Iron 5.02 mg
Zinc 16.99 mg
Vitamin A 35.43 ug
Vitamin C 36.68 g
Folic acid 75.88 ug
Salt (Sodium) 78027.21 mg
Sugars 3.27 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.