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Goat cheese (better known as goat milk cheese), also known as chèvre (which means goat in French) is the name for any cheese made with goat milk.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 10.4 g
Monounsaturated fatty acids 3.6 g
Polyunsaturated fatty acids 0.5 g
Cholesterol 50.0 mg
Calcium 190.0 mg
Iron 0.1 mg
Zinc 0.7 mg
Vitamin A 311.0 ug
Vitamin C 0.0 g
Folic acid 19.0 ug
Salt (Sodium) 470.0 mg
Sugars 1.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.