45 min
Type of dish: Ice creams and sorbets
Temperature: Cold
Allergens
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Water 0.05 l
Sugar 0.05 kg
Glucose 0.025 kg
Lemon juice 0.013 l
Ice cream stabiliser 0.005 g
Goat cheese 0.063 kg
Cheese spread 0.063 kg
Elaboration
  • Prepare a syrup with water, sugar, glucose and lemon juice.
  • Away from the heat, pour the mixture over the cheese and mix well.
  • Chill the mixture thoroughly with a reverse bain-marie (water, ice and salt).
  • Churn the ice cream in an ice-cream maker.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 3.09 g
Monounsaturated fatty acids 1.28 g
Polyunsaturated fatty acids 0.15 g
Cholesterol 14.38 mg
Calcium 76.63 mg
Iron 0.04 mg
Zinc 0.35 mg
Vitamin A 75.55 ug
Vitamin C 0.9 g
Folic acid 5.08 ug
Salt (Sodium) 191.28 mg
Sugars 15.21 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.