Chouquettes with ice cream and spiced bread, bitter orange jam, chocolate and Chantilly shot

Ingredients
Elaboration
Nutritional information

3 h

Type of dish: Dessert

Cuisine type: French cuisine

Temperature: Room temperature

Allergens

Ingredients for 5 portions Calculate portions

Chouquettes 150.0 g

Bitter orange marmalade 50.0 g

Diced briochee sauteed with pain d´epices 50.0 g

Pain d'épices (gingerbread) ice cream 0.2 l

Whipped cream 0.1 l

Candied orange 50.0 g

Chocolate decorations 0.075 kg

Hot chocolate sauce 200.0 g

Ingredients for Chouquettes (150.0 g) See Recipe

Water 0.063 l

Butter 0.025 kg

Plain flour 0.038 kg

Table salt 0.875 g

Sugar 0.003 kg

Eggs 1.0 ud

Ingredients for Diced briochee sauteed with pain d´epices (50.0 g) See Recipe

Brioche 50.0 g

Butter 0.005 kg

Four Spices 0.5 g

Ingredients for Pain d'épices (gingerbread) ice cream (0.2 l) See Recipe

Sterilised milk 0.094 l

Cream 0.031 l

Four Spices 0.75 g

Honey 0.017 kg

Orange zest grater 0.5 g

Vanilla 0.125 ud

Egg yolk 2.0 ud

Sugar 0.017 kg

Ice cream stabiliser 3.75 g

Ingredients for Whipped cream (0.1 l) See Recipe

Cream 0.1 l

Ingredients for Candied orange (50.0 g) See Recipe

Orange peel, strips 0.025 kg

Grand Marnier 0.025 l

Ingredients for Chocolate decorations (0.075 kg) See Recipe

Black coating 70% 0.113 kg

Ingredients for Hot chocolate sauce (200.0 g) See Recipe

Sterilised milk 0.05 l

Black coating 0.075 kg

Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

Decorate the base of the plate with the candied orange and sautéed pain d'épices.
Cut the top off the chouquettes and set aside, fill with a little orange jam and put some of the sautéed briochee inside.
Place a small ball of pain d'épices ice cream on top and place the top back on the chouquette.
Place a button of whipped cream on the chouquette.
Decorate with the chocolate decorations.
Serve the hot chocolate sauce in a small glass to serve with the dish.

Nutritional information (1 portion)

Energy

24944.85

kcal

Carbohydrates

6039.82

Proteins

48.96

Lipids

44.7

Fiber 92.77 g

Saturates 21.2 g