Chouquettes with ice cream and spiced bread, bitter orange jam, chocolate and Chantilly shot

3 h
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Cuisine type: French cuisine
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Decorate the base of the plate with the candied orange and sautéed pain d'épices.
  • Cut the top off the chouquettes and set aside, fill with a little orange jam and put some of the sautéed briochee inside.
  • Place a small ball of pain d'épices ice cream on top and place the top back on the chouquette.
  • Place a button of whipped cream on the chouquette.
  • Decorate with the chocolate decorations.
  • Serve the hot chocolate sauce in a small glass to serve with the dish.
Nutritional information (1 portion)
Fiber 92.77 g
Saturates 21.68 g
Monounsaturated fatty acids 11.2 g
Polyunsaturated fatty acids 1.66 g
Cholesterol 208.22 mg
Calcium 94.71 mg
Iron 6.35 mg
Zinc 1.81 mg
Vitamin A 256.41 ug
Vitamin C 0.65 g
Folic acid 28.09 ug
Salt (Sodium) 190.64 mg
Sugars 16.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.