Chouquettes with ice cream and spices bread, bitter orange jam, chocolate and chantilly shot

Ingredients
Elaboration
Nutritional information

3 h

Type of dish: Dessert

Cuisine type: French cuisine

Temperature: Room temperature

Allergens

Ingredients for 5 portions Calculate portions

Chouquettes 150.0 g

Bitter orange marmalade 50.0 g

Diced briochee sauteed with pain d´epices 50.0 g

Pain d'épices (gingerbread) ice cream 0.2 l

Whipped cream 0.1 l

Candied orange 50.0 g

Chocolate decorations 0.075 kg

Hot chocolate sauce 200.0 g

Ingredients for Chouquettes (150.0 g) See Recipe

Water 0.063 l

Butter 0.025 kg

Txuri flour (R) 0.038 kg

Table salt 0.875 g

Sugar 0.003 kg

Eggs 1.0 ud

Ingredients for Diced briochee sauteed with pain d´epices (50.0 g) See Recipe

Brioche 50.0 g

Butter 0.005 kg

Four Spices 0.5 g

Ingredients for Pain d'épices (gingerbread) ice cream (0.2 l) See Recipe

Sterilised milk 0.094 l

Cream 38º 0.031 l

Four Spices 0.75 g

Honey 0.017 kg

Orange zest grater 0.5 g

Vanilla 0.125 ud

Egg yolk 2.0 ud

Sugar 0.017 kg

Ice cream stabiliser 3.75 g

Ingredients for Whipped cream (0.1 l) See Recipe

Cream 38º 0.1 l

Ingredients for Candied orange (50.0 g) See Recipe

Orange peel, strips 0.025 kg

Grand Marnier 0.025 l

Ingredients for Chocolate decorations (0.075 kg) See Recipe

Black coating 70% 0.113 kg

Ingredients for Hot chocolate sauce (200.0 g) See Recipe

Sterilised milk 0.05 l

Dark chocolate coating 0.075 kg

Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

EMPLATADO

Decorar la base del plato con naranja confitada y el salteado de pan de especias.
Cortar los chouquettes por la parte superior (ahuecarlos para poder rellenarlos mejor), rellenar con un poco de confitura de naranja y meter dentro de los chouquettes un poco del brioche salteado.
Colocar encima una bola pequeñita de helado de pan de especias y tapar el chouquette con la parte superior que hemos cortado antes.
Poner un botón de nata montada sobre el chouquette.
Decorar con las agujas de chocolate.
Servir en un vasito salsa de chocolate caliente para acompañar el plato.

Nutritional information (1 portion)

Energy

24944.85

kcal

Carbohydrates

6039.82

Proteins

48.96

Lipids

44.7

Fiber 92.77 g

Saturates 21.2 g