5 min
Additional culinary preparation: Sweet
Allergens
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Orange peel, strips 0.025 kg
Grand Marnier 0.025 l
Elaboration
  • Brunoise the candied orange very thinly.
  • Marinate in a covered tupper with the Grand Marnier liquor.
Nutritional information (1 portion)
Fiber 0.05 g
Saturates 0.03 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 1.6 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 2.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.