Hot chocolate sauce
Ingredients for 5 portions
Calculate portions
Sterilised milk
0.05 l
Black coating
0.075 kg
Elaboration
- Heat the milk in a pot. Remove from the heat and add the chocolate topping stirring it well.
- Store in a hot bain-marie covering it with a plastic wrap.
- Be careful not to thicken it too much and add milk if necessary.
Nutritional information (1 portion)
Energy
89.55
kcal
Carbohydrates
5.69
g
Proteins
1.43
g
Lipids
6.33
g
Fiber
1.76
g
Saturates
3.95
g
Monounsaturated fatty acids
2.12
g
Polyunsaturated fatty acids
0.2
g
Cholesterol
1.4
mg
Calcium
18.28
mg
Iron
2.58
mg
Zinc
0.35
mg
Vitamin A
5.9
ug
Vitamin C
0.18
g
Folic acid
1.4
ug
Salt (Sodium)
25.0
mg
Sugars
5.17
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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