15 min
Additional culinary preparation: Sweet
Ingredients for 5 portions
Ingredients for portions/units
  • Heat the milk in a pot.  Remove from the heat and add the chocolate topping stirring it well.
  • Store in a hot bain-marie covering it with a plastic wrap.
  • Be careful not to thicken it too much and add milk if necessary.
Nutritional information (1 portion)
Fiber 1.82 g
Saturates 3.4 g
Monounsaturated fatty acids 1.82 g
Polyunsaturated fatty acids 0.17 g
Cholesterol 1.55 mg
Calcium 17.8 mg
Iron 0.24 mg
Zinc 0.36 mg
Vitamin A 3.5 ug
Vitamin C 0.18 g
Folic acid 1.4 ug
Salt (Sodium) 25.0 mg
Sugars 7.04 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.