Hot chocolate sauce
Allergens:
Ingredients for 5 portions
Calculate portions
Sterilised milk
0.05 l
Dark chocolate coating
0.075 kg
Elaboration
- Heat the milk in a pot. Remove from the heat and add the chocolate topping stirring it well.
- Store in a hot bain-marie covering it with a plastic wrap.
- Be careful not to thicken it too much and add milk if necessary.
Nutritional information (1 portion)
Energy
99.6
kcal
Carbohydrates
7.39
g
Proteins
1.5
g
Lipids
6.75
g
Sugars
0.5
g
Salt (Sodium)
10.0
mg
Folic acid
0.5
ug
Vitamin C
0.18
g
Vitamin A
3.8
ug
Zinc
0.53
mg
Iron
1.8
mg
Calcium
23.05
mg
Cholesterol
1.85
mg
Polyunsaturated fatty acids
0.2
g
Monounsaturated fatty acids
2.01
g
Saturates
3.87
g
Fiber
1.64
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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