15 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens:
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Elaboration
  • Heat the milk in a pot.  Remove from the heat and add the chocolate topping stirring it well.
  • Store in a hot bain-marie covering it with a plastic wrap.
  • Be careful not to thicken it too much and add milk if necessary.
Nutritional information (1 portion)
Fiber 1.64 g
Saturates 3.87 g
Monounsaturated fatty acids 2.01 g
Polyunsaturated fatty acids 0.2 g
Cholesterol 1.85 mg
Calcium 23.05 mg
Iron 1.8 mg
Zinc 0.53 mg
Vitamin A 3.8 ug
Vitamin C 0.18 g
Folic acid 0.5 ug
Salt (Sodium) 10.0 mg
Sugars 0.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.