Diced briochee sauteed with pain d´epices

10 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sesame
Sesame
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Brioche 50.0 g
Butter 0.005 kg
Four Spices 0.5 g
Elaboration
  • Remove the crust of one of the brioches and cut the inner part of the bread into small cubes.
  • Sauté with butter in a frying pan.
  • Finish sautéing by sprinkling sweet bread over the briochee.
  • Store in a bakery proofer or in a container in a dry place.
Nutritional information (1 portion)
Fiber 0.19 g
Saturates 1.83 g
Monounsaturated fatty acids 0.96 g
Polyunsaturated fatty acids 0.17 g
Cholesterol 23.19 mg
Calcium 3.4 mg
Iron 0.16 mg
Zinc 0.1 mg
Vitamin A 38.46 ug
Vitamin C 0.0 g
Folic acid 6.26 ug
Salt (Sodium) 48.95 mg
Sugars 0.53 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.