Errezetak (344)
Berdurak eta barazkiak
Beroa (263) Okelak (75) Sukaldaritza beganoa (74) Plater bakarra (67) Arraina (56) Itsaskiena (33) Arrozak (30) Pastak (27) Giro-tenperatura (23) Hotza (21) Lekaleak (18) Hornigaiak (17) Hegaztiak (16) Euskal sukaldaritza (15) Sukaldaritza asiarra (13) Epela (13) Pasteurizazio (11) Arrautzak (9) Sukaldaritza italiarra (9) Hotzetan gorde (8) Aperitiboak eta kanapeak (7) Harvard platerra (7) Entsaladak (7) Bostgarren gama sukaldaritza (6) Saltsak (6) Zopak eta Kremak (6) Sukaldaritza frantsesa (5) Sukaldaritza amerikarra (4) Hanburgesak (4) Sukaldaritza europarra (3) Zopak eta kremak (3) Pizzak, enpanada (2) Arabiar sukaldaritza (1) Pintxoak (1) Sukaldaritza mexikarra (1) Gozokiak (1) Gozogintzako elaborazioak (1)
White bean stew with green beans
120 min

White bean stew with green beans

  • Type of dish: Legumes, Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Beans with cabbage
120 min

Beans with cabbage

  • Type of dish: Legumes, Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Seafood and vegetables au gratin
90 min

Seafood and vegetables au gratin

  • Type of dish: Shellfish, Vegetables
  • Temperature: Hot
Grilled red sea scorpion fish with seafood fideua and vegetable snack
60 min

Grilled red sea scorpion fish with seafood fideua and vegetable snack

  • Type of dish: Shellfish, Pasta, Main course, Fish, Vegetables
  • Temperature: Hot
Steamed hake with couscous and vegetables
50 min

Steamed hake with couscous and vegetables

  • Type of dish: Main course, Fish, Vegetables
  • Temperature: Hot
Marmitako (potato, albacore, green and red pepper stew)
45 min

Marmitako (potato, albacore, green and red pepper stew)

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Artichokes à la marinara
60 min

Artichokes à la marinara

  • Type of dish: Vegetables, Shellfish
  • Temperature: Hot
Artichokes Marinara
90 min

Artichokes Marinara

  • Type of dish: Shellfish, Vegetables
  • Temperature: Hot
  • Conservation technique: Pasteurization
Artichokes à la marinara (5th range cuisine)
90 min

Artichokes à la marinara (5th range cuisine)

  • Type of dish: Shellfish, Vegetables
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Gratin of artichokes filled with mushrooms and prawns
120 min

Gratin of artichokes filled with mushrooms and prawns

  • Type of dish: Vegetables, Shellfish
  • Temperature: Hot
Albóndigas de ternera y cerdo con quinoa y cebolla caramelizada
3 h y 30 min

Albóndigas de ternera y cerdo con quinoa y cebolla caramelizada

  • Tipo de plato: Carnes, Verduras y hortalizas, Plato único
  • Temperatura de consumo: Caliente
Pork tenderloin with couscous and mixed vegetables
45 min

Pork tenderloin with couscous and mixed vegetables

  • Type of dish: Meats, Main course, Vegetables
  • Temperature: Hot
Pork tenderloin with whole grain pasta and vegetables jardiniére
50 min

Pork tenderloin with whole grain pasta and vegetables jardiniére

  • Type of dish: Meats, Main course, Pasta, Vegetables
  • Temperature: Hot
Grilled pork tenderloin with spinach cream
30 min

Grilled pork tenderloin with spinach cream

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Smoked roasted crayfish with seasonal vegetables
30 min

Smoked roasted crayfish with seasonal vegetables

  • Type of dish: Vegetables, Shellfish
  • Temperature: Warm