Grilled pork tenderloin with spinach muslin

30 min
Type of dish: Meats, Vegetables
Temperature: Hot
Allergens
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Pork tenderloin 1.25 kg
Table salt 0.013 g
Elaboration
  • Filetear en dos medallones de 80 g y espalmar.

Para esta receta, son necesarias las siguientes elaboraciones:

EMPLATADO

  • Colocar el solomillo en el plato con la ayuda de una pinza.
  • Acompañar de la muselina de espinacas.

     

Nutritional information (1 portion)
Fiber 0.7 g
Saturates 7.59 g
Monounsaturated fatty acids 8.4 g
Polyunsaturated fatty acids 4.98 g
Cholesterol 192.24 mg
Calcium 114.4 mg
Iron 3.5 mg
Zinc 4.28 mg
Vitamin A 95.5 ug
Vitamin C 4.26 g
Folic acid 27.96 ug
Salt (Sodium) 519.75 mg
Sugars 3.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.