Pork tenderloin with whole grain pasta and vegetables jardiniére

• Fillet into 70 g pieces and pound. Two pieces per portion.

For this recipe, the following elaborations are needed:

• Mixed vegetables (jardiniére).
• Italian cooked pasta: cook the pasta in salted boiling water, drain, rinse, oil and set aside.

ASSEMBLY

• Sauté the vegetables together with the pasta.
• Cook the tenderloin on the hot barbecue grill, previously greased.
• Place the tenderloin and the sautéed vegetables with the pasta on a hot plate.