Pork tenderloin with couscous and mixed vegetables

45 min
Type of dish: Meats, Vegetables
Temperature: Hot
Allergens:
Gluten
Gluten
Elaboration

PLATING UP

  • Heat up the vegetables with the couscous by gently frying in a pan.
  • Slightly grease the grill before grilling the tenderloin.
  • Serve the tenderloin and the vegetables along with the couscous onto a plate.
Nutritional information (1 portion)
Fiber 12.16 g
Saturates 9.68 g
Monounsaturated fatty acids 31.28 g
Polyunsaturated fatty acids 4.36 g
Cholesterol 144.18 mg
Calcium 127.5 mg
Iron 5.22 mg
Zinc 4.27 mg
Vitamin A 935.34 ug
Vitamin C 37.8 g
Folic acid 134.09 ug
Salt (Sodium) 2340.46 mg
Sugars 14.81 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.