Recipes (262)
Fish
Hot (191) Vegetables (53) Basque cuisine (42) Cold (32) Main course (32) Shellfish (30) Room temperature (25) Salads (20) Rices (15) Warm (10) Appetizers and canapes (8) Asian cuisine (8) Pasta (8) Finger foods (5) Refrigeration (5) French cuisine (4) Harvard plate (4) Soups and creams (4) American cuisine (3) Legumes (3) Pasteurization (3) Garnishes (2) Technique (2) 5th range cuisine (1) Eggs (1) Italian cuisine (1) Meats (1) Peruvian cuisine (1) Pizzas, patty (1) Vegan cuisine (1)
Albacore fricassee
50 min

Albacore fricassee

  • Temperature: Hot
  • Cuisine type: French cuisine
  • Type of dish: Fish
Gallo a la plancha con patata panadera
30 min

Gallo a la plancha con patata panadera

  • Tipo de plato: Pescado
  • Temperatura de consumo: Caliente
Gallo a la plancha con ensalada de lechuga
30 min

Gallo a la plancha con ensalada de lechuga

  • Tipo de plato: Pescado
  • Temperatura de consumo: Caliente
Gallo a la plancha con pimientos rojos
45 min

Gallo a la plancha con pimientos rojos

  • Tipo de plato: Pescado
  • Temperatura de consumo: Caliente
Gallo a la plancha con ensalada de tomate con ajo
30 min

Gallo a la plancha con ensalada de tomate con ajo

  • Tipo de plato: Pescado
  • Temperatura de consumo: Caliente
Juego de atún y tomate plancha con ajo blanco cítrico
45 min

Juego de atún y tomate plancha con ajo blanco cítrico

  • Plater mota: Arraina, Berdurak eta barazkiak, Zopak eta Kremak
  • Tenperatura: Beroa
Hake fillets in a green sauce with clams
45 min

Hake fillets in a green sauce with clams

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Hake fillets in green sauce with kokotxas
45 min

Hake fillets in green sauce with kokotxas

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Kokotxas’ hake cheeks in green sauce
30 min

Kokotxas’ hake cheeks in green sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
‘Kokotxas’ hake cheeks with asparagus and artichokes in green sauce
45 min

‘Kokotxas’ hake cheeks with asparagus and artichokes in green sauce

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Marinated mackerel loins
45 min

Marinated mackerel loins

  • Type of dish: Fish, Appetizers and canapes
  • Temperature: Cold, Warm
Puff pastry filled with mussels and rice
60 min

Puff pastry filled with mussels and rice

  • Type of dish: Fish, Rices, Shellfish
  • Temperature: Hot
Barbadin-xerrak txipiroidun arroz krematsuaren gainean
60 min

Barbadin-xerrak txipiroidun arroz krematsuaren gainean

  • Plater mota: Arraina, Itsaskiena
  • Tenperatura: Beroa
Salmon and mixed vegetable
75 min

Salmon and mixed vegetable

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
  • Conservation technique: Refrigeration
Guiso de salmón con verduras
75 min

Guiso de salmón con verduras

  • Tipo de plato: Pescado, Verduras y hortalizas
  • Temperatura de consumo: Caliente