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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
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Recipes (428)
Room temperature
Pastries (173) Bread and pastries (83) Vegan cuisine (82) Sweet (59) Dessert (58) Cold (30) Salads (28) Fish (25) Vegetables (22) Rices (19) Asian cuisine (17) Gluten free cuisine (16) American cuisine (15) Shellfish (15) Refrigeration (11) European cuisine (10) Finger foods (8) Basque cuisine (7) French cuisine (7) Warm (7) Arabic cuisine (5) Bakery (5) Appetizers and canapes (4) Sauces (4) Birds (3) Italian cuisine (3) Legumes (3) Pastas (3) Mexican cuisine (2) South American cuisine (2) Breakfasts and brunch (1) Cheeses (1) Dressings (1) Eggs (1) Garnishes (1) Hot (1) Juices, milkshakes and beverages (1) Meats (1)
Apple puff-pastry
90 min

Apple puff-pastry

  • Type of dish: Dessert, Pastries
  • Temperature: Room temperature
Cream and walnut nougat
24 h

Cream and walnut nougat

  • Type of dish: Pastries
  • Temperature: Room temperature
Custard
30 min

Custard

  • Type of dish: Dessert
  • Temperature: Warm, Cold, Room temperature
Langue de chat biscuits
40 min

Langue de chat biscuits

  • Type of dish: Pastries
  • Temperature: Room temperature
Linz pie
60 min

Linz pie

  • Type of dish: Dessert
  • Temperature: Room temperature
  • Cuisine type: European cuisine
Raspberry compote
10 min

Raspberry compote

  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sweet
Red berries pavlova (Petit four)
60 min

Red berries pavlova (Petit four)

  • Temperature: Room temperature
  • Additional culinary preparation: Sweet
San Blas biscuit
45 min

San Blas biscuit

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Basque cuisine
« First ‹ Prev … 25 26 27 28 29
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Finger foods
    • Legumes
    • Sándwich
    • Dessert
    • Main course
    • Salads
    • Meats
    • Bread and pastries
    • Soups and creams
    • Pastas
    • Ice creams and sorbets
    • Pizzas, patty
    • Breakfasts and brunch
    • Burguers
    • Coffee, chocolate and infusion
    • Pastries
    • Shellfish
    • Birds
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • European cuisine
    • Arabic cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Additional culinary preparation
    • Technique
    • Dressings
    • Bakery
    • Sauces
    • Stocks
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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