Recipes (243)
Meats
Hot (225) Vegetables (71) Pastas (18) Rices (14) Basque cuisine (13) Italian cuisine (12) Legumes (12) Pasteurization (11) 5th range cuisine (10) Main course (10) Refrigeration (9) French cuisine (7) European cuisine (6) Burguers (4) Cold (4) Finger foods (4) Shellfish (4) Warm (4) Mexican cuisine (3) American cuisine (2) Appetizers and canapes (2) Salads (2) Soups and creams (2) Asian cuisine (1) Bread and pastries (1) Eggs (1) Fish (1) Garnishes (1) Pizzas, patty (1) Room temperature (1) Stocks (1) Technique (1)
Veal cheeks stew in Pedro Ximénez with mashed potatoes, broccoli and piperrada
120 min

Veal cheeks stew in Pedro Ximénez with mashed potatoes, broccoli and piperrada

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
Veal cheeks stew seasoned with Pedro Ximenez and garnished with artichokes, mushrooms, peppers, sweet potatoes and potatoes
3 h

Veal cheeks stew seasoned with Pedro Ximenez and garnished with artichokes, mushrooms, peppers, sweet potatoes and potatoes

  • Type of dish: Meats
  • Temperature: Hot
Carrilleras de cerdo al vino tinto
120 min

Carrilleras de cerdo al vino tinto

  • Type of dish: Meats
  • Temperature: Hot
  • Conservation technique: Pasteurization