15 min
Type of dish: Meats, Vegetables
Temperature: Hot
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Veal loin, frozen (entrecôte) 0.9 kg
Table salt 3.75 g
Elaboration
  • Wash the meat, especially the lower loins.
  • Cut  into 180g pieces.

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the entrecôte on the plate.
  • Place the dressed salad next to it.
Nutritional information (1 portion)
Fiber 0.34 g
Saturates 16.77 g
Monounsaturated fatty acids 22.89 g
Polyunsaturated fatty acids 5.8 g
Cholesterol 117.06 mg
Calcium 30.27 mg
Iron 3.78 mg
Zinc 5.99 mg
Vitamin A 53.51 ug
Vitamin C 3.76 g
Folic acid 19.36 ug
Salt (Sodium) 788.25 mg
Sugars 0.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.